I recently shot at an indoor range for the first time. Expecting the range to have a good ventilation system, I was surprised at how smokey it got. It was so thick, that after leaving I could smell and taste the smoke for the rest of the afternoon. Is this typical for an indoor range?
All the smoke made me consider what was in the air I was breathing. I have been shooting moly-coated bullets lately, and know that airborne moly is supposed to be bad for you. Anyone have any thoughts on whether or not shooting moly coated bullets indoors is a bad thing to be doing? Is the moly the source of the smoke? Are plated or jacketed bullets the way to go here?
Thanks for the help on this.
Chris
All the smoke made me consider what was in the air I was breathing. I have been shooting moly-coated bullets lately, and know that airborne moly is supposed to be bad for you. Anyone have any thoughts on whether or not shooting moly coated bullets indoors is a bad thing to be doing? Is the moly the source of the smoke? Are plated or jacketed bullets the way to go here?
Thanks for the help on this.
Chris